Market Forecast by Countries (China, India, Japan, Australia, Indonesia, Philippines, Thailand, Malaysia, Rest of Asia), By Product Types (Fresh Fish and Seafood, Canned Fish and Seafood, Frozen Fish and Seafood, Other Fish and Seafood) And Competitive Landscape
Product Code: ETC392763 | Publication Date: Aug 2022 | Updated Date: Jan 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 250 | No. of Figures: 50 | No. of Tables: 25 | |
Report Name | Asia Pacific Fish and Seafood Market |
Forecast period | 2024-2030 |
CAGR | 3% |
Growing Sector | Retail |
The Asia Pacific Fish and Seafood Market report thoroughly covers the market by Product Types, by Retail Market, by Sales Channel, and by Countries.The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would assist stakeholders to devise and align their market strategies according to the current and future market dynamics.
The fish and seafood market in the Asia Pacific region is expanding rapidly, driven by a strong emphasis on improving food standards. This growth is primarily fueled by rising consumer demand for diverse fish and seafood products available through various retail channels such as supermarkets, wet markets, online platforms, and dining establishments. As food culture evolves, there is a noticeable shift towards sustainable and health-conscious eating habits, underscoring the significant role of fish and seafood in enhancing food security and catering to varied culinary preferences. This trend reflects a broader commitment to integrating nutritious and environmentally-friendly food choices into everyday life, highlighting the importance of fish and seafood in modern diets.
According to 6Wresearch, the Asia Pacific Fish and Seafood Market size is projected to grow at a significant CAGR OF 3% during the forecast period of 2024-2030. The fish and seafood market in the Asia Pacific is experiencing robust growth, fueled by the region's emphasis on high-quality food and advanced retail infrastructure. This expansion is largely driven by innovations in aquaculture technology that balance sustainability with productivity. As demand for premium fish and seafood rises across diverse sectors, there is a notable shift towards adopting cutting-edge technologies. The increasing awareness of food quality and the rising need for seafood are motivating significant investments in these innovative solutions. This investment is not only enhancing market vibrancy but also aligning with the region’s objectives to bolster food security.
Despite the promising expansion of the fish and seafood market in Asia Pacific, some challenges could impede its progress. One crucial issue is the availability and affordability of high-quality fish and seafood. The surge in demand has resulted in an increased need for these items, creating supply-chain issues that manufacturers and dealers must address to ensure widespread adoption and operational stability. Additionally, the region's reliance on imports for a significant portion of its fish and seafood needs could create supply chain disruptions due to trade tensions or natural disasters.
The Asia Pacific fish and seafood industry is dominated by several key players who shape the market with their extensive operations and innovations. Leading companies include Thai Union Group, known for its wide range of seafood products and strong global presence; Maruha Nichiro Holdings, a major player from Japan with a diverse portfolio; and Sea Harvest Group, recognized for its high-quality seafood offerings and sustainable practices. Other significant names include Nippon Suisan Kaisha, a major Japanese seafood producer with a broad range of products, and Charoen Pokphand Foods, which has made substantial investments in aquaculture and seafood processing. These leading companies are at the forefront of the industry, driving advancements in technology, sustainability, and market expansion, and they play a crucial role in meeting the growing demand for high-quality fish and seafood across the region.
In the Asia Pacific region, government regulations play a crucial role in shaping the fish and seafood market. Governments are implementing stringent policies to ensure the sustainability of fish stocks and the safety of seafood products. Regulations often focus on controlling fishing practices to prevent overfishing and protecting marine environments. Additionally, there are standards in place for seafood processing and hygiene to ensure that products meet health and safety requirements before reaching consumers. Governments are also promoting the adoption of sustainable aquaculture practices to reduce environmental impacts and support long-term industry growth. These regulations are crucial for maintaining high-quality standards and ensuring that the fish and seafood market continues to thrive while supporting broader goals of food security and environmental conservation.
The future of the fish and seafood market in Asia Pacific looks promising, with expectations of continued growth driven by increasing consumer demand for high-quality and sustainably sourced products. As the region's middle class expands, there is a rising preference for premium seafood, which is pushing the industry towards greater innovation and efficiency. Advances in aquaculture technology, such as improved farming practices and better disease management, are set to enhance both productivity and sustainability. Additionally, the expansion of modern retail channels, including online platforms, is making seafood more accessible to consumers. Governments and industry stakeholders are likely to invest more in sustainable practices and infrastructure to meet the growing demand while ensuring environmental protection. This focus on sustainability and quality is expected to support the market’s growth and stability, positioning Asia Pacific as a leading player in the global seafood industry.
According to Ravi Bhandari, Research Head, 6Wresearch,crustaceans are experiencing the fastest growth. This surge is driven by their high demand in both local and international markets, where they are valued for their taste and nutritional benefits. The growing popularity of crustaceans, such as shrimp, crab, and lobster, is further supported by advancements in aquaculture and farming techniques, which have enhanced production efficiency and sustainability.
In the Asia Pacific fish and seafood market, the frozen retail segment is experiencing the most rapid growth. This expansion is driven by the increasing demand for convenience and longer shelf life among consumers. Frozen seafood offers the advantage of extended storage and ease of use, making it a preferred choice for busy households and modern retail outlets. As the region's middle class grows and urbanization increases, the need for convenient, ready-to-cook options is rising,
Among the sales channels for the fish and seafood market in Asia Pacific, the retail sector is currently experiencing the most significant growth. This surge is driven by an increasing preference for convenient, high-quality seafood options among consumers, coupled with the rise of modern retail formats like supermarkets, hypermarkets, and online grocery platforms. The expansion of these retail channels has made seafood more accessible and appealing to a broader audience, supporting a shift towards more frequent purchases of fresh and processed seafood products.
Among the Asia Pacific countries, India is experiencing the most significant growth in the fish and seafood market. The country's expanding middle class, increasing urbanization, and rising disposable incomes are driving up demand for high-quality seafood. India aquaculture sector is also advancing rapidly, with improvements in farming technology and practices enhancing production efficiency.
The report offers a comprehensive study of the subsequent market segments
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Asia Pacific Fish and Seafood Market Overview |
3.1 Asia Pacific Regional Macro Economic Indicators |
3.2 Asia Pacific Fish and Seafood Market Revenues & Volume, 2020 & 2030F |
3.3 Asia Pacific Fish and Seafood Market - Industry Life Cycle |
3.4 Asia Pacific Fish and Seafood Market - Porter's Five Forces |
3.5 Asia Pacific Fish and Seafood Market Revenues & Volume Share, By Countries, 2020 & 2030F |
3.6 Asia Pacific Fish and Seafood Market Revenues & Volume Share, By Product Types, 2020 & 2030F |
4 Asia Pacific Fish and Seafood Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Asia Pacific Fish and Seafood Market Trends |
6 Asia Pacific Fish and Seafood Market, 2020 - 2030 |
6.1 Asia Pacific Fish and Seafood Market, Revenues & Volume, By Product Types, 2020 - 2030 |
7 China Fish and Seafood Market, 2020 - 2030 |
7.1 China Fish and Seafood Market, Revenues & Volume, By Product Types, 2020 - 2030 |
8 India Fish and Seafood Market, 2020 - 2030 |
8.1 India Fish and Seafood Market, Revenues & Volume, By Product Types, 2020 - 2030 |
9 Japan Fish and Seafood Market, 2020 - 2030 |
9.1 Japan Fish and Seafood Market, Revenues & Volume, By Product Types, 2020 - 2030 |
10 Australia Fish and Seafood Market, 2020 - 2030 |
10.1 Australia Fish and Seafood Market, Revenues & Volume, By Product Types, 2020 - 2030 |
11 Indonesia Fish and Seafood Market, 2020 - 2030 |
11.1 Indonesia Fish and Seafood Market, Revenues & Volume, By Product Types, 2020 - 2030 |
12 Philippines Fish and Seafood Market, 2020 - 2030 |
12.1 Philippines Fish and Seafood Market, Revenues & Volume, By Product Types, 2020 - 2030 |
13 Malaysia Fish and Seafood Market, 2020 - 2030 |
13.1 Malaysia Fish and Seafood Market, Revenues & Volume, By Product Types, 2020 - 2030 |
14 Rest of Asia Fish and Seafood Market, 2020 - 2030 |
14.1 Rest of Asia Fish and Seafood Market, Revenues & Volume, By Product Types, 2020 - 2030 |
11 Asia Pacific Fish and Seafood Market Key Performance Indicators |
12 Asia Pacific Fish and Seafood Market - Opportunity Assessment |
12.1 Asia Pacific Fish and Seafood Market Opportunity Assessment, By Countries, 2020 & 2030F |
12.2 Asia Pacific Fish and Seafood Market Opportunity Assessment, By Product Types, 2020 & 2030F |
13 Asia Pacific Fish and Seafood Market - Competitive Landscape |
13.1 Asia Pacific Fish and Seafood Market Revenue Share, By Companies, 2020 |
13.2 Asia Pacific Fish and Seafood Market Competitive Benchmarking, By Operating and Technical Parameters |
14 Company Profiles |
15 Recommendations |
16 Disclaimer |