| Product Code: ETC4838942 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | 
In 2024, Belgium continued to be a significant importer of chicory, with top suppliers being Netherlands, Metropolitan France, Spain, Germany, and Italy. The market displayed a high concentration with a stable Herfindahl-Hirschman Index (HHI). The Compound Annual Growth Rate (CAGR) from 2020 to 2024 stood at a healthy 6.2%, indicating consistent demand. Although the growth rate slightly slowed in 2024 with a 0.5% increase compared to the previous year, the overall outlook for chicory import shipments into Belgium remains positive and robust.

Belgium's Chicory market is anticipated to experience a stable growth rate of 2.01% by 2027, reflecting trends observed in the largest economy Germany, followed by United Kingdom, France, Italy and Russia.

The chicory market in Belgium is significant, with the country being one of the leading producers and consumers of chicory products. Used primarily as a coffee substitute and for its health benefits, chicory is gaining popularity. The market is driven by increasing health awareness and demand for natural and functional foods. Investments in chicory cultivation and processing technology are enhancing market growth.
The drivers for the Belgium chicory market include the growing consumer preference for natural and healthy food products. Chicory is widely recognized for its health benefits, including digestive health and prebiotic properties, which drive its demand in the food and beverage industry. The expanding market for coffee substitutes and the use of chicory in various culinary applications further contribute to market growth. Additionally, Belgium`s favorable climatic conditions and expertise in chicory cultivation support the production and supply of high-quality chicory products.
The chicory market in Belgium is challenged by fluctuations in raw material availability and prices, which can impact production costs and profitability. Chicory cultivation is susceptible to climatic conditions, and adverse weather can significantly affect crop yields. The market also faces competition from alternative sources of inulin and dietary fibers, which are key products derived from chicory. Additionally, there is a need for continuous research and development to improve chicory varieties and processing techniques to meet the quality standards demanded by end-users in the food and beverage, pharmaceutical, and cosmetic industries. Regulatory compliance and certification requirements add another layer of complexity to market operations.
The chicory market in Belgium is supported by agricultural policies and subsidies aimed at promoting crop diversification and sustainable farming practices. The Belgian government, in line with the Common Agricultural Policy (CAP) of the European Union, provides financial support to chicory farmers. These subsidies encourage the cultivation of chicory as a valuable crop for both its root and leaf production. Government-funded research into improving chicory yield and quality further drives market growth.