Product Code: ETC098747 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Indonesia batter breader premixes market is estimated to witness a significant growth in the forecast period of 2025-2031. The increasing demand for convenience food and technological advancements are major factors driving the growth of Indonesia batter breader premixes market. The number of restaurants, fast food outlets, and hotels has increased significantly over the past few years due to rapid urbanization which further boosts the consumption rate of Indonesia batter breader premixes. Moreover, government initiatives such as regular consumer awareness programs regarding baking techniques also contribute to the growth of this market.
The trends observed in Indonesia Batter Breader Premix Market include an increase in R&D activities by local companies; diversified product portfolio with gluten free varieties; surge in bakery exports from Indonesia; development of tailor made products based on customer preferences like organic or low fat variants etc.; rising trend towards frozen foods and snacks; introduction of new flavors & ingredients etc.
The major drivers influencing Indonesia Batter Breader Premix Market are changing lifestyles & dietary habits leading to growing demand for convenience foods & quick snacks, innovations that help reduce preparation time such as ready mixes & pre-mixes etc., availability of cost effective raw material coupled with increasing disposable incomes among consumers thus boosting their purchasing power and encouraging them to buy higher quality products etc. Other factors include advances in packaging technologies which ensure ease while preparing dishes quickly at home along with rising popularity for international cuisines thereby fuelling demand for exotic ingredients like crepes, croquettes etc., expansion plans from existing players along with entry by new players into this segment catering exclusively for health conscious consumers who opt for healthier options including whole wheat flour instead all purpose flours etc., promotion campaigns done by manufacturers through TV commercials or magazines using celebrity endorsements providing more visibility about their offerings which encourage customers try out novel flavours available in markets successfully resulting into revenue generation opportunities thus making it one most sought after product categories across nation?s F&B industry even during pandemic times when restaurant businesses were adversely affected due COVID-19 crisis unlike retail sector performing relatively better than other sectors facing economic stress.
Due to the COVID-19 pandemic, there has been a significant decline in demand for Indonesia batter breader premixes. This is due to the restrictions imposed by authorities on movements and gatherings of people which have led to a decrease in sales from restaurants, cafes and other food outlets. In addition, consumers are now more conscious about their health and safety when buying food products such as battered breads or fried foods. As a result, this has resulted in an overall decrease in demand for Indonesia batter breader premixes.
One of the major challenges faced by manufacturers of Indonesia batter breaders is maintaining quality standards amidst rising raw material prices due to supply chain disruptions caused by the pandemic. Additionally, producers also face difficulties with distribution logistics as transport networks have been disrupted due to various restrictions imposed nationwide during the lockdown period and beyond. Moreover, since many workers were forced out of employment during this time leading up into 2025, companies have had difficulty finding new staff members who can match industry specific skill sets required for production tasks related to making these premixes effectively and efficiently.
Some key players operating within Indonesia market for batter breader premixes include PT Golden Eagle Foods Industry (GEFI), Sari Roti Group (SRG), Indofood Sukses Makmur Tbk., PT Garuda Food Putra Putri Jaya (GP2J) and Mayora Indah Tbk., amongst others. These companies produce a wide range of high quality ready-to-use batters suitable for use at home or commercially that form part of their large product catalogues catering towards different consumer needs across all price ranges from entry level budget items through premium grade products with higher levels of performance characteristics desired by chefs looking for consistent results each time they bake or fry using these mixes.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Batter & Breader Premixes Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Batter & Breader Premixes Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Batter & Breader Premixes Market - Industry Life Cycle |
3.4 Indonesia Batter & Breader Premixes Market - Porter's Five Forces |
3.5 Indonesia Batter & Breader Premixes Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Indonesia Batter & Breader Premixes Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Indonesia Batter & Breader Premixes Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Batter & Breader Premixes Market Trends |
6 Indonesia Batter & Breader Premixes Market, By Types |
6.1 Indonesia Batter & Breader Premixes Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Batter & Breader Premixes Market Revenues & Volume, By Product, 2018 - 2031F |
6.1.3 Indonesia Batter & Breader Premixes Market Revenues & Volume, By Batter, 2018 - 2031F |
6.1.4 Indonesia Batter & Breader Premixes Market Revenues & Volume, By Breader, 2018 - 2031F |
6.2 Indonesia Batter & Breader Premixes Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Batter & Breader Premixes Market Revenues & Volume, By Meat, 2018 - 2031F |
6.2.3 Indonesia Batter & Breader Premixes Market Revenues & Volume, By Fish & Seafood, 2018 - 2031F |
6.2.4 Indonesia Batter & Breader Premixes Market Revenues & Volume, By Poultry, 2018 - 2031F |
6.2.5 Indonesia Batter & Breader Premixes Market Revenues & Volume, By Vegetables, 2018 - 2031F |
7 Indonesia Batter & Breader Premixes Market Import-Export Trade Statistics |
7.1 Indonesia Batter & Breader Premixes Market Export to Major Countries |
7.2 Indonesia Batter & Breader Premixes Market Imports from Major Countries |
8 Indonesia Batter & Breader Premixes Market Key Performance Indicators |
9 Indonesia Batter & Breader Premixes Market - Opportunity Assessment |
9.1 Indonesia Batter & Breader Premixes Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Indonesia Batter & Breader Premixes Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Indonesia Batter & Breader Premixes Market - Competitive Landscape |
10.1 Indonesia Batter & Breader Premixes Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Batter & Breader Premixes Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |