Product Code: ETC017988 | Publication Date: Jul 2023 | Updated Date: May 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Indonesia Dairy Products market currently, in 2023, has witnessed an HHI of 1746, Which has increased slightly as compared to the HHI of 1491 in 2017. The market is moving towards moderately competitive. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Indonesia dairy products market is expected to witness a CAGR of 4.6% during theperiod (2020-2026) owing to increasing population and high demand for healthy food options in the country. Increasing awareness regarding health benefits associated with milk and other dairy products are also fuelling theof Indonesia`s dairy product market. The rising trend of using organic ingredients as well as increasing consumption of convenience foods containing cheese butter yogurt and others are further driving theof this sector in Indonesia.
1) Increasing Population: With an estimated 271 million people living in 2020 Indonesia population has increased significantly over recent years which has consequentially resulted in higher demand for food items like diary products such as cheese milk etc due to its nutritional . 2) Rising Health Consciousness: There is an increase among consumers looking for healthier alternatives when it comes to their dietary choices; leading them towards consuming dairy products that provide essential nutrients such as calcium and proteins which contribute greatly towards a balanced diet.This factor has been fueling up sales within the Dairy Products Market in Indonesia over recent years and is projected to continue doing so during theperiod too because it?s one of few markets where major players can still experienceby capitalizing on consumer needs rather than price wars or competition from substitutes goods/services. 3) Increase In Demand For Convenience Foods: Along with being more health conscious there is also an increased preference amongst consumers opting for convenient foods such as cheese spread sandwichespre-packed yogurt drinks etc instead of traditional meals; thus providing ample opportunities for major producers within Dairy Product Markets to capitalize upon emerging customer demands.
1) PT Sarihusada Generasi Mahardhika (SGM): It holds nearly 22 percentin Indonesia Dairy Products Market making it a leader amongst local brands; offering various types Milk Yogurt DrinksCheese SpreadsUHT Milk Powder Pasteurized Liquid Milk across all retail outlets including supermarkets hypermarkets throughout nation. 2) Nestle Indonesia Tbk PT : Another notable player operating within Indonesias Dairy Product Market ; they offer wide range selection including UHT MilksFruit JuicesYoghurts Cream Cheese Spreads mainly targeting mass consumer segments through both online offline channels around nation . 3) Frisian Flag Indoneisa PT : Holding near 14 percent.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Dairy products Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Dairy products Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Dairy products Market - Industry Life Cycle |
3.4 Indonesia Dairy products Market - Porter's Five Forces |
3.5 Indonesia Dairy products Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Indonesia Dairy products Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Indonesia Dairy products Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Dairy products Market Trends |
6 Indonesia Dairy products Market, By Types |
6.1 Indonesia Dairy products Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Dairy products Market Revenues & Volume, By Product Type, 2020-2030F |
6.1.3 Indonesia Dairy products Market Revenues & Volume, By Butter , 2020-2030F |
6.1.4 Indonesia Dairy products Market Revenues & Volume, By Cheese, 2020-2030F |
6.1.5 Indonesia Dairy products Market Revenues & Volume, By Milk, 2020-2030F |
6.1.6 Indonesia Dairy products Market Revenues & Volume, By Cream, 2020-2030F |
6.1.7 Indonesia Dairy products Market Revenues & Volume, By Yoghurt, 2020-2030F |
6.1.8 Indonesia Dairy products Market Revenues & Volume, By Buttermilk, 2020-2030F |
6.1.9 Indonesia Dairy products Market Revenues & Volume, By Lactose-Free Dairy Products, 2020-2030F |
6.1.10 Indonesia Dairy products Market Revenues & Volume, By Lactose-Free Dairy Products, 2020-2030F |
6.2 Indonesia Dairy products Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Dairy products Market Revenues & Volume, By Supermarkets & Hypermarkets, 2020-2030F |
6.2.3 Indonesia Dairy products Market Revenues & Volume, By Convenience Store, 2020-2030F |
6.2.4 Indonesia Dairy products Market Revenues & Volume, By Online, 2020-2030F |
7 Indonesia Dairy products Market Import-Export Trade Statistics |
7.1 Indonesia Dairy products Market Export to Major Countries |
7.2 Indonesia Dairy products Market Imports from Major Countries |
8 Indonesia Dairy products Market Key Performance Indicators |
9 Indonesia Dairy products Market - Opportunity Assessment |
9.1 Indonesia Dairy products Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Indonesia Dairy products Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Indonesia Dairy products Market - Competitive Landscape |
10.1 Indonesia Dairy products Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Dairy products Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |