Product Code: ETC038049 | Publication Date: Jul 2023 | Updated Date: May 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Indonesia Jam Jelly And Preserves market currently, in 2023, has witnessed an HHI of 1260, Which has increased slightly as compared to the HHI of 1109 in 2017. The market is moving towards highly competitive. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Indonesia Jam Jelly and Preserves Market is expected to register a CAGR of 4.10% during theperiod 2020-2026. The increasing demand for convenience foods rising disposable income and growing health awareness among consumers are driving theof this market in Indonesia.
The jam jelly and preserves market in Indonesia has experienced significantdue to the increasing demand for convenience foods from busy urban populations. Ready-to-eat products such as jams jellies spreads and preserves have been gaining popularity among Indonesias who prefer quick meals or snacks over traditional dishes that require more preparation time. This convenience factor has driven up sales of these products in supermarkets across major cities like Jakarta and Surabaya. Indonesias` disposable income levels have also increased over recent years due to economic development resulting in greater purchasing power among consumers leading to an increase in their spending on food items including jams jellies and preserves. Moreover with high population density especially within urban areas combined with higher incomes per capita compared to rural areas contributes significantly towards the consumption of jam jelly preserve products within Indonesia`s densely populated regions making it one of the primary drivers behind itsrate between 2020 - 2026.
Despite an increase in consumer perception regarding healthy eating habits there still remains low awareness amongst Indonesia customers when it comes to nutritional benefits associated with consuming products such as jams jellies preservatives. It is estimated that localaccount for only around 30 %of ths market which further emphas lack of product innovation new product launches by both domestic international players. As long as customers remain ignorant about nutritional s offered by these products thewill continue facing hindrances impacting overall performance negatively.
Some key players operating in Indonesia JamJelly And Preserves Market include PT Sari Husada Tbk (Indofood Group) FrieslandCampina BVKraft Heinz CompanyNestle SA etc.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Jam, Jelly and Preserves Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Jam, Jelly and Preserves Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Jam, Jelly and Preserves Market - Industry Life Cycle |
3.4 Indonesia Jam, Jelly and Preserves Market - Porter's Five Forces |
3.5 Indonesia Jam, Jelly and Preserves Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Indonesia Jam, Jelly and Preserves Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Indonesia Jam, Jelly and Preserves Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Jam, Jelly and Preserves Market Trends |
6 Indonesia Jam, Jelly and Preserves Market, By Types |
6.1 Indonesia Jam, Jelly and Preserves Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Jam, Jelly and Preserves Market Revenues & Volume, By Product Type, 2020-2030F |
6.1.3 Indonesia Jam, Jelly and Preserves Market Revenues & Volume, By Jams, 2020-2030F |
6.1.4 Indonesia Jam, Jelly and Preserves Market Revenues & Volume, By Jellies, 2020-2030F |
6.1.5 Indonesia Jam, Jelly and Preserves Market Revenues & Volume, By Marmalade and Preserves, 2020-2030F |
6.2 Indonesia Jam, Jelly and Preserves Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Jam, Jelly and Preserves Market Revenues & Volume, By Supermarkets/Hypermarkets, 2020-2030F |
6.2.3 Indonesia Jam, Jelly and Preserves Market Revenues & Volume, By Convenience Stores, 2020-2030F |
6.2.4 Indonesia Jam, Jelly and Preserves Market Revenues & Volume, By Online Retail, 2020-2030F |
6.2.5 Indonesia Jam, Jelly and Preserves Market Revenues & Volume, By Other, 2020-2030F |
7 Indonesia Jam, Jelly and Preserves Market Import-Export Trade Statistics |
7.1 Indonesia Jam, Jelly and Preserves Market Export to Major Countries |
7.2 Indonesia Jam, Jelly and Preserves Market Imports from Major Countries |
8 Indonesia Jam, Jelly and Preserves Market Key Performance Indicators |
9 Indonesia Jam, Jelly and Preserves Market - Opportunity Assessment |
9.1 Indonesia Jam, Jelly and Preserves Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Indonesia Jam, Jelly and Preserves Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Indonesia Jam, Jelly and Preserves Market - Competitive Landscape |
10.1 Indonesia Jam, Jelly and Preserves Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Jam, Jelly and Preserves Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |