Market Forecast By Product Types(Milk Chocolate, White Chocolate, Dark Chocolate), By Distribution Channels(Supermarkets/ Hypermarkets, Grocery/ Mom n Pop Stores, Convenience Stores, Online Channel, Others(Specialized Retailers, Pharmacy, etc.)), By Chocolate Types(Countlines & Straight lines, Molded or Bar Chocolates, Choco-panned & Sugar panned, Others (Box chocolates, novelties, etc.))and Competitive Landscape
Product Code: ETC001766 | Publication Date: Jul 2024 | Updated Date: Jul 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Japan Chocolate market currently, in 2023, has witnessed an HHI of 1081, Which has decreased slightly as compared to the HHI of 1317 in 2017. The market is moving towards highly competitive. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Report Name | Japan Chocolate Market |
Forecast period | 2024-2030 |
CAGR | 5.3% |
Growing Sector | Chocolate Confectionary |
Japan Chocolate Market report thoroughly covers the market by product types, distribution channels and chocolate types. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
Japan Chocolate Market is experiencing significant growth and projected to attain more growth in the coming years due to the trend towards health-conscious consumption has prompted manufacturers to introduce products with reduced sugar content and added health benefits. International brands coexist alongside local confectionery giants, creating a rich and competitive market landscape. Overall, the Japan chocolate market reflects a sophisticated palate and an eagerness for novel chocolate experiences. Japanese consumers have a deep appreciation for high-quality chocolate, and this has driven demand for premium and artisanal products.
According to 6Wresearch, Japan Chocolate Market size is expected to grow at a CAGR of 5.3% during 2024-2030. Several factors are driving the growth of Japan Chocolate Market such as the rising disposable income among Japanese consumers has led to increased spending on luxury and premium confectionery items. Moreover, the cultural significance of gift-giving, embedded in traditions like Valentine's Day and White Day, boosts chocolate sales during these periods. Apart from this, the growing trend towards health and wellness, which has prompted manufacturers to innovate with healthier chocolate options, such as those with reduced sugar, added nutrients, or organic ingredients. Additionally, the influence of Western diets and the increasing popularity of global chocolate brands contribute to higher consumption and diversification of chocolate products.
However, Japan Chocolate Market faces few restraints such as the increasing cost of raw materials, particularly cocoa, which can lead to higher production costs and subsequently higher retail prices. This rise in costs may deter price-sensitive consumers and limit overall market growth. Additionally, the market is highly competitive, with numerous domestic and international players vying for market share, leading to intense price wars and marketing battles. Furthermore, stringent regulations and food safety standards in Japan necessitate significant investment in compliance and quality assurance, which can be burdensome for manufacturers.
The key players include Meiji Holdings Co, Lotte Corporation, Morinaga & Co, Nestlé Japan, Godiva Japan, Royce' Confect Co. These organizations are known for their wide range of chocolate products, including premium and health-conscious options.
Japan Chocolate Market is growing and government’s regulation and policies are helping in extension of the market. One key initiative is the promotion of free trade agreements, which has facilitated easier access to high-quality cocoa imports from various countries, helping to stabilize raw material supplies. Additionally, the government has been actively encouraging the adoption of advanced agricultural technologies and practices in cocoa-producing regions, ensuring a steady and sustainable supply chain. Apart from this, the Japanese Ministry of Health, Labour and Welfare has been promoting healthier dietary habits among citizens.
The future of Japan Chocolate Market looks promising due to various factors such as shifting consumer preferences, technological advancements, and emerging trends. One key area of growth is the increasing demand for sustainable and ethically sourced chocolates. As awareness regarding environmental and social issues rises, consumers are likely to prefer brands that demonstrate a commitment to fair trade practices and eco-friendly production methods. This shift is expected to drive more companies to adopt sustainable sourcing and transparent supply chains. Apart from this, the rising inclusion of functional ingredients in chocolate products. As health consciousness becomes more prevalent.
According to Ravi Bhandari, Research Head, 6Wresearch, Dark chocolate is anticipated to experience the most substantial growth in the future attributed to the increasing health-conscious, the demand for high-cocoa, low-sugar options is on the rise.
Online channel is poised for the most substantial growth in coming years attributed to the rapid digital transformation and changing consumer shopping behaviours. E-commerce platforms and direct-to-consumer websites offer unparalleled convenience.
Molded or bar chocolates are expected to experience the most substantial market expansion in coming years due to their variety in sizes, shapes, and flavour profiles, high-quality treats for chocolate connoisseurs.
The report offers a comprehensive study of the subsequent market segments
1. Executive Summary |
2. Introduction |
2.1 Report Description |
2.2 Key Highlights of The Report |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3. Japan Chocolate Market Overview |
3.1 Japan Country Indicators |
3.2 Japan Chocolate Market Revenues, 2020-2030F |
3.3 Japan Chocolate Market Revenue Share, By Product Types, 2020 & 2030F |
3.4 Japan Chocolate Market Revenue Share, By Distribution Channels, 2020 & 2030F |
3.5 Japan Chocolate Market Revenue Share, By Chocolate Types, 2020 & 2030F |
3.6 Japan Chocolate Market-Industrial Life Cycle |
3.7 Japan Chocolate Market-Porter’s Five Force Model |
4. Japan Chocolate Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5. Japan Chocolate Market Trends |
6. Japan Chocolate Market Overview, By Product Types |
6.1 Japan Milk Chocolate Market Revenues, 2020-2030F |
6.2 Japan White Chocolate Market Revenues, 2020-2030F |
6.3 Japan Dark Chocolate Market Revenues, 2020-2030F |
7. Japan Chocolate Market Overview, By Distribution Channels |
7.1 Japan Chocolate Market Revenues, By Supermarkets/ Hypermarkets, 2020-2030F |
7.2 Japan Chocolate Market Revenues, By Grocery/ Mom n Pop Stores, 2020-2030F |
7.3 Japan Chocolate Market Revenues, By Convenience Stores, 2020-2030F |
7.4 Japan Chocolate Market Revenues, By Online Channel, 2020-2030F |
7.5 Japan Chocolate Market Revenues, By Other Distribution Channels, 2020-2030F |
8. Japan Chocolate Market Overview, By Chocolate Types |
8.1 Japan Chocolate Market Revenues, By Count lines & Straight-lines, 2020-2030F |
8.2 Japan Chocolate Market Revenues, By Moulded or Bar, 2020-2030F |
8.3 Japan Chocolate Market Revenues, By Choco-Panned & Sugar Panned, 2020-2030F |
8.4 Japan Chocolate Market Revenues, By Other Chocolate Types, 2020-2030F |
9. Japan Chocolate Market – Key Performance Indicators |
10. Japan Chocolate Market – Opportunity Assessment |
10.1 Japan Chocolate Market Opportunity Assessment, By Distribution Channels, 2030F |
10.2 Japan Chocolate Market Opportunity Assessment, By Chocolate Types, 2030F |
10.3 Japan Chocolate Market Opportunity Assessment, By Product Types, 2030F |
11. Japan Chocolate Market Competitive Landscape |
11.1 Japan Chocolate Market Competitive landscape, By Technical and Operating Parameters |
11.2 Japan Chocolate Market Revenue Share, By Company, 2023 |
12. Company Profiles |
12.1 Mondelez International, Inc. |
12.2 Mars, Incorporated |
12.3 Nestle Corporate |
12.4 Ferrero Group Corporate |
12.5 The Hershey Company |
12.6 Chocoladefabriken Lindt & Sprüngli |
12.7 Ghirardelli Chocolate Co. |
12.8 Yildiz Holding |
12.9 Groupo Arcor |
12.10 Rittersport Company |
13. Key Strategic Recommendations |
14. Disclaimer |
LIST OF FIGURES |
Figure 1. Japan Chocolate Market Revenues, 2020-2030F ($ Million) |
Figure 2. Japan Chocolate Market Revenue Share, By Product Types, 2020 & 2030F |
Figure 3. Japan Chocolate Market Revenue Share, By Distribution Channels, 2020 & 2030F |
Figure 4. Japan Chocolate Market Revenues, By Distribution Channels, 2020-2030F ($ Million) |
Figure 5. Japan Chocolate Market Revenue Share, By Chocolate Types, 2020 & 2030F |
Figure 6. Japan Chocolate Market Opportunity Assessment, By Distribution Channels, 2030F |
Figure 7. Japan Chocolate Market Opportunity Assessment, By Chocolate Types, 2030F |
Figure 8. Japan Chocolate Market Opportunity Assessment, By Product Types, 2030F |
LIST OF TABLES |
Table 1. Japan Chocolate Market Revenues, By Product Types, 2020-2030F ($ Million) |
Table 2. Japan Chocolate Market Revenues, By Chocolate Types, 2020-2030F ($ Million) |
Market Forecast By Product Types(Milk Chocolate, White Chocolate, Dark Chocolate), By Distribution Channels(Supermarkets/ Hypermarkets, Grocery/ Mom n Pop Stores, Convenience Stores, Online Channel, Others(Specialized Retailers, Pharmacy, etc.)), By Chocolate Types(Countlines & Straight lines, Molded or Bar Chocolates, Choco-panned & Sugar panned, Others (Box chocolates, novelties, etc.))and Competitive Landscape
Product Code: ETC001766 | Publication Date: Sep 2021 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 9 | No. of Tables: 2 |
Japan Chocolate Market has seen the latest developments which include increasing awareness regarding the health benefits of cacao, including helping to reduce blood pressure and prevent arteriosclerosis, obesity, and cancer, as well as minimizing levels of stress and the effects of allergies and rheumatism. Manufacturers have started establishing an extensive chocolate confectionery product line that capitalizes on functional chocolate products containing flavonoid-rich dark chocolate and chocolate cereal bars with exotic fruit and vegetable flavors, spices, whole-grain granola, dried fruit, etc. premium nuts, and vitamins. Furthermore, with government policy and employer initiatives driving an increase in the number of women in the paid workforce to address the country's labor shortage, female consumers are spending their increased purchasing power on premium chocolate treats to reward themselves for their hard work.
Japan chocolate market is expected to grow exponentially over the coming years due to the growing demand for premium chocolates and increasing awareness among people regarding the health benefits associated with the consumption of chocolates such as lower blood pressure, reduction in stress, and others. Additionally, according to the Chocolate and Cocoa Association of Japan (CCAJ), Japan is the largest chocolate consumer market in Asia attracting huge investment opportunities across the world.
According to 6Wresearch, Japan Chocolate Market size is projected to grow at a CAGR of 4.4% during 2019–2025. Japan chocolate market usually registers the highest growth at the time of special occasions due to which seasonal chocolates are the most sold chocolates in Japan. Furthermore, the aging population in Japan is the one consuming a large amount of chocolate which is augmenting the growth of the chocolate market in Japan.
Boxed assortments were the maximum revenue-generating type of chocolate in Japan in 2018 which shows that chocolate is usually used as a gifting option. However, it is expected that molded or bar chocolates would register higher growth during the forecast period due to the change in the trend of consumption of chocolates. Further, milk chocolate holds a dominant share in the Japanese market in 2018 due to the sweet tooth of Japanese consumers, however, an inclination is seen towards dark chocolate due to its associated health benefits with it.
The Japan chocolate market report comprehensively covers the market by product types, distribution channels, and chocolate types. The Japan chocolate market outlook report provides an unbiased and detailed analysis of the Japan chocolate market trends, Japan chocolate market share, opportunities, high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The Japan Chocolate Market report provides a detailed analysis of the following market segments: