| Product Code: ETC102593 | Publication Date: Jun 2021 | Updated Date: Apr 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
Milk protein, used in food and beverage products, sports nutrition, and infant formula, is seeing increased demand in Myanmar. The market is driven by the growing awareness of the health benefits of milk protein and the need for high-quality protein sources in various applications.
The increasing awareness of the health benefits of milk protein, including its role in muscle building, weight management, and nutritional supplementation, is driving the growth of the milk protein market in Myanmar. Milk protein, derived from sources such as whey and casein, is widely used in sports nutrition products, functional foods, and dietary supplements, catering to the growing demand for convenient and protein-rich food options among health-conscious consumers. Additionally, the integration of milk protein into a wide range of food and beverage applications further contributes to market expansion, driving product innovation and market growth.
The milk protein market in Myanmar faces several obstacles, such as limited local production capabilities and reliance on imported raw materials, leading to supply chain disruptions and higher costs. High costs associated with the development and implementation of advanced milk protein extraction and processing technology can be prohibitive, particularly for small and medium-sized enterprises. There is also a shortage of skilled professionals to develop and maintain high-quality milk protein products, affecting overall product quality and innovation. Additionally, the market suffers from a lack of awareness and understanding of the benefits of milk protein in terms of nutrition, health, and functional properties, which hampers demand. Economic uncertainties and fluctuating consumer spending further complicate market growth.
Myanmar agricultural policies promote the production and use of milk proteins to enhance nutrition and support the dairy industry. Regulations ensure product quality and safety, support local production, and encourage research and development to improve protein extraction techniques and explore new applications.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Myanmar Milk Protein Market Overview |
3.1 Myanmar Country Macro Economic Indicators |
3.2 Myanmar Milk Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Myanmar Milk Protein Market - Industry Life Cycle |
3.4 Myanmar Milk Protein Market - Porter's Five Forces |
3.5 Myanmar Milk Protein Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Myanmar Milk Protein Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Myanmar Milk Protein Market Revenues & Volume Share, By Applications, 2021 & 2031F |
4 Myanmar Milk Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Myanmar Milk Protein Market Trends |
6 Myanmar Milk Protein Market, By Types |
6.1 Myanmar Milk Protein Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Myanmar Milk Protein Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Myanmar Milk Protein Market Revenues & Volume, By Whey Protein Isolates, 2021-2031F |
6.1.4 Myanmar Milk Protein Market Revenues & Volume, By Whey Protein Concentrates, 2021-2031F |
6.1.5 Myanmar Milk Protein Market Revenues & Volume, By Milk Protein Hydrolysates, 2021-2031F |
6.1.6 Myanmar Milk Protein Market Revenues & Volume, By Milk Protein Isolates, 2021-2031F |
6.1.7 Myanmar Milk Protein Market Revenues & Volume, By Milk Protein Concentrates, 2021-2031F |
6.1.8 Myanmar Milk Protein Market Revenues & Volume, By Others, 2021-2031F |
6.2 Myanmar Milk Protein Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Myanmar Milk Protein Market Revenues & Volume, By Liquid, 2021-2031F |
6.2.3 Myanmar Milk Protein Market Revenues & Volume, By Dry, 2021-2031F |
6.3 Myanmar Milk Protein Market, By Applications |
6.3.1 Overview and Analysis |
6.3.2 Myanmar Milk Protein Market Revenues & Volume, By Dairy Products, 2021-2031F |
6.3.3 Myanmar Milk Protein Market Revenues & Volume, By Sports Nutrition, 2021-2031F |
6.3.4 Myanmar Milk Protein Market Revenues & Volume, By Infant Formula, 2021-2031F |
6.3.5 Myanmar Milk Protein Market Revenues & Volume, By Others, 2021-2031F |
7 Myanmar Milk Protein Market Import-Export Trade Statistics |
7.1 Myanmar Milk Protein Market Export to Major Countries |
7.2 Myanmar Milk Protein Market Imports from Major Countries |
8 Myanmar Milk Protein Market Key Performance Indicators |
9 Myanmar Milk Protein Market - Opportunity Assessment |
9.1 Myanmar Milk Protein Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Myanmar Milk Protein Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Myanmar Milk Protein Market Opportunity Assessment, By Applications, 2021 & 2031F |
10 Myanmar Milk Protein Market - Competitive Landscape |
10.1 Myanmar Milk Protein Market Revenue Share, By Companies, 2024 |
10.2 Myanmar Milk Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |