Market Forecast By Product Type (Fluid Dairy Products, Cheese, Butter, Milk Powder), By Technology Type (Pasteurization, Homogenization, Churning, Spray Drying), By End User (Household Consumers, Food Service Industry, Industrial Sector, Dairy Farmers), By Application (Daily Consumption, Ingredient in Cooking, Food Processing, Milk Supplementation) And Competitive Landscape
| Product Code: ETC11696367 | Publication Date: Apr 2025 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | No. of Pages: 65 | No. of Figures: 34 | No. of Tables: 19 | |
According to 6Wresearch's internal database and industry insights, the Philippines Interior Design Market is projected to grow at a Compound Annual Growth Rate of 14.62% from 2025 to 2029. The market rising health awareness and demand for premium, functional, and organic dairy options are fuelling consumer interest.
| Report Name | Thailand Dairy Products Market |
| Forecast period | 2025-2029 |
| CAGR | 14.62% |
| Growing Sector | Nutritional and Functional foods |
The Thailand Dairy Products Market report thoroughly covers the market by Product Type, and by Distribution Channel. The report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high-growth areas, and market drivers to help stakeholders align their strategies with current and future market dynamics.
Thailand Dairy Products Market is growing steadily as consumers choose nutritious and easy-to-use food options. Products such as milk, yogurt, cheese, and butter remain in high demand for local use and exports. The increasing focus on health and the influence of Western diets support this trend. Despite challenges like rising raw milk costs and growing interest in plant-based alternatives, the market continues to expand, helped by innovations and strong government support.
The Thailand Dairy Products Market is anticipated to grow at a CAGR of 14.62% during the forecast period 2025-2029.The Thailand Dairy Products Market is driven by rising disposable incomes, urbanization, and shifting dietary habits. Increasing health awareness among consumers has boosted the demand for functional dairy items such as probiotic yogurts and fortified milk. Thailand Dairy Products Market Growth continues to rise, supported by the increasing number of foodservice businesses such as bakeries and coffee shops that use dairy ingredients. Additionally, government programs aimed at encouraging dairy farming and milk intake-especially in schools-are playing a major role in strengthening the market.
Thailand Dairy Products Market is contending with growing competition from plant-based alternatives favoured by health-conscious consumers. Market volatility is compounded by unstable raw milk prices and a strong dependence on dairy imports. Rural distribution remains a challenge due to poor cold chain infrastructure. Bridging this gap calls for logistics upgrades, cold storage expansion, and consumer education highlighting dairy’s health advantages. Incentivizing local dairy production and investing in processing technologies can further reduce reliance on imports. Collaboration between public and private sectors is essential to build a resilient and inclusive dairy supply chain.
The dairy business system in Thailand is shifting toward health, its quickness, and sustainability issues. Premium and organic dairy products are becoming increasingly popular with health-conscious consumers. Functional foods with probiotic additions and those that get enhancement of certain nutrients continue to rise in their appeal. Flavoured milk and ready-to-drink variants are on the rise, yet are also being strongly promoted to meet the fast-paced world that we live in. Sustainability issues have taken the front stage; producers now prefer eco-friendly packaging, as well as greener processing methods.
The Thailand Dairy Products Industry presents substantial investment potential, particularly in value-added and functional product segments. Investment in cold chain logistics and rural outreach remains vital to strengthening supply chain efficiency in Thailand’s dairy sector. Concurrently, the growing appetite for organic and premium products presents valuable niche market opportunities. Companies that integrate sustainable dairy practices and eco-conscious packaging solutions are likely to gain competitive advantage and position themselves for sustained growth in an increasingly values-driven market.
Major players including Dutch Mill, Foremost, and Thai Dairy Industry lead the Thai dairy sector, supported by innovation and wide distribution. Global giants Nestlé and Friesland Campina remain influential. Moreover, niche-focused local brands specializing in organic and artisanal products add diversity to the competitive landscape.
Thailand has strict regulations requiring all dairy products to comply with specifications of quality throughout its dairy industry. The Ministry of Agriculture governs the farming and herd practices, and the Food and Drug Administration regulates processing and labeling practices. Tariffs and import quotas influence trade with the international dairy market. Dairy consumption is supported through various government-funded programs that help to support local dairy consumption and provide a level of comfort and stability to local dairy farmers, creating new opportunities for growth in the industry while achieving public health and nutrition objectives.
The Thailand Dairy Products Market is on an upward trajectory, benefiting from growing health-conscious consumerism and increased demand for premium-quality products. Furthermore, innovations in functional and fortified dairy offerings are likely to attract health-focused consumers. Accessibility is also improving through the expansion of e-commerce, providing greater convenience and flexible delivery options. Dairy producers are increasingly mindful of sustainable practices in both farming and packaging, aligning with global trends in the dairy industry toward environmental responsibility.
The report offers a comprehensive study of the following market segments and their leading categories:
According to Ritika Kalra, Senior Research Analyst, 6Wresearch, Milk remains the dominant product type in Thailand Dairy Products Market due to its staple role in daily diets, affordability, and widespread consumption across all age groups. Its versatility in household and commercial use contributes to sustained demand. Additionally, government-backed initiatives such as the school milk program have reinforced its consumption.
Supermarkets and hypermarkets lead as the primary distribution channel for dairy products in Thailand. These retail formats offer a wide variety of products, competitive pricing, and refrigeration facilities, making them ideal for perishable goods like dairy. Urban consumers prefer these outlets for their convenience and product range, which includes both local and imported brands.
The Market report covers a detailed analysis of the following market segments:
| 1 Executive Summary |
| 2 Introduction |
| 2.1 Key Highlights of the Report |
| 2.2 Report Description |
| 2.3 Market Scope & Segmentation |
| 2.4 Research Methodology |
| 2.5 Assumptions |
| 3 Thailand Dairy Products Market Overview |
| 3.1 Thailand Country Macro Economic Indicators |
| 3.2 Thailand Dairy Products Market Revenues & Volume, 2019 & 2029F |
| 3.3 Thailand Dairy Products Market - Industry Life Cycle |
| 3.4 Thailand Dairy Products Market - Porter's Five Forces |
| 3.5 Thailand Dairy Products Market Revenues & Volume Share, By Product Type, 2019 & 2029F |
| 3.6 Thailand Dairy Products Market Revenues & Volume Share, By Technology Type, 2019 & 2029F |
| 3.7 Thailand Dairy Products Market Revenues & Volume Share, By End User, 2019 & 2029F |
| 3.8 Thailand Dairy Products Market Revenues & Volume Share, By Application, 2019 & 2029F |
| 4 Thailand Dairy Products Market Dynamics |
| 4.1 Impact Analysis |
| 4.2 Market Drivers |
| 4.3 Market Restraints |
| 5 Thailand Dairy Products Market Trends |
| 6 Thailand Dairy Products Market, By Types |
| 6.1 Thailand Dairy Products Market, By Product Type |
| 6.1.1 Overview and Analysis |
| 6.1.2 Thailand Dairy Products Market Revenues & Volume, By Product Type, 2019 - 2029F |
| 6.1.3 Thailand Dairy Products Market Revenues & Volume, By Fluid Dairy Products, 2019 - 2029F |
| 6.1.4 Thailand Dairy Products Market Revenues & Volume, By Cheese, 2019 - 2029F |
| 6.1.5 Thailand Dairy Products Market Revenues & Volume, By Butter, 2019 - 2029F |
| 6.1.6 Thailand Dairy Products Market Revenues & Volume, By Milk Powder, 2019 - 2029F |
| 6.2 Thailand Dairy Products Market, By Technology Type |
| 6.2.1 Overview and Analysis |
| 6.2.2 Thailand Dairy Products Market Revenues & Volume, By Pasteurization, 2019 - 2029F |
| 6.2.3 Thailand Dairy Products Market Revenues & Volume, By Homogenization, 2019 - 2029F |
| 6.2.4 Thailand Dairy Products Market Revenues & Volume, By Churning, 2019 - 2029F |
| 6.2.5 Thailand Dairy Products Market Revenues & Volume, By Spray Drying, 2019 - 2029F |
| 6.3 Thailand Dairy Products Market, By End User |
| 6.3.1 Overview and Analysis |
| 6.3.2 Thailand Dairy Products Market Revenues & Volume, By Household Consumers, 2019 - 2029F |
| 6.3.3 Thailand Dairy Products Market Revenues & Volume, By Food Service Industry, 2019 - 2029F |
| 6.3.4 Thailand Dairy Products Market Revenues & Volume, By Industrial Sector, 2019 - 2029F |
| 6.3.5 Thailand Dairy Products Market Revenues & Volume, By Dairy Farmers, 2019 - 2029F |
| 6.4 Thailand Dairy Products Market, By Application |
| 6.4.1 Overview and Analysis |
| 6.4.2 Thailand Dairy Products Market Revenues & Volume, By Daily Consumption, 2019 - 2029F |
| 6.4.3 Thailand Dairy Products Market Revenues & Volume, By Ingredient in Cooking, 2019 - 2029F |
| 6.4.4 Thailand Dairy Products Market Revenues & Volume, By Food Processing, 2019 - 2029F |
| 6.4.5 Thailand Dairy Products Market Revenues & Volume, By Milk Supplementation, 2019 - 2029F |
| 7 Thailand Dairy Products Market Import-Export Trade Statistics |
| 7.1 Thailand Dairy Products Market Export to Major Countries |
| 7.2 Thailand Dairy Products Market Imports from Major Countries |
| 8 Thailand Dairy Products Market Key Performance Indicators |
| 9 Thailand Dairy Products Market - Opportunity Assessment |
| 9.1 Thailand Dairy Products Market Opportunity Assessment, By Product Type, 2019 & 2029F |
| 9.2 Thailand Dairy Products Market Opportunity Assessment, By Technology Type, 2019 & 2029F |
| 9.3 Thailand Dairy Products Market Opportunity Assessment, By End User, 2019 & 2029F |
| 9.4 Thailand Dairy Products Market Opportunity Assessment, By Application, 2019 & 2029F |
| 10 Thailand Dairy Products Market - Competitive Landscape |
| 10.1 Thailand Dairy Products Market Revenue Share, By Companies, 2024 |
| 10.2 Thailand Dairy Products Market Competitive Benchmarking, By Operating and Technical Parameters |
| 11 Company Profiles |
| 12 Recommendations |
| 13 Disclaimer |