Market Forecast by Countries (China, India, Japan, Australia, Indonesia, Philippines, Thailand, Malaysia, Rest of Asia), By Beef Cut (Brisket, Shank, Loin, Others), By Beef Slaughter Method (Kosher, Halal, Others) And Competitive Landscape
Product Code: ETC076369 | Publication Date: Mar 2023 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 200 | No. of Figures: 90 | No. of Tables: 30 |
The Asia Pacific beef market is witnessing a steady increase in demand for beef in the Asia Pacific region due to the rising population, increasing disposable incomes, and changing dietary habits. Additionally, there has been a growing trend towards premium and high-quality beef, as consumers become more conscious of the health benefits and ethical standards of their food. Moreover, the signing of the Comprehensive and Progressive Agreement for the Trans-Pacific Partnership (CPTPP) and the Regional Comprehensive Economic Partnership (RCEP) has opened up new opportunities for beef exporters in the Asia Pacific region. In addition, there is increasing pressure on the beef industry to adopt more sustainable practices and reduce its carbon footprint, as consumers become more aware of the environmental impact of meat production.
Several countries in the Asia Pacific region, such as Australia, New Zealand, and China, have been increasing their beef production to meet the growing demand. These initiatives will enhance the market share of the companies. Additionally, The Asia Pacific beef industry has witnessed a shift towards premium cuts. As consumers become more affluent, there has been a shift towards premium cuts of beef, such as Wagyu and Angus.Â
Asia Pacific Beef Market is anticipated to gain growth in the coming years. The ever-increasing urban centres and busy urban lifestyle in the Asia Pacific have resulted in consumers opting for convenient food items which take less time to prepare and cook. This rising preference is fuelling the demand for processed meat products in these markets. The rising income levels have resulted in increased demand for higher-priced protein food like Beef. The rising demand for exotic meat dishes from the western world has also contributed to the market growth. However, raising health concerns over food safety triggered by the coronavirus outbreak and awareness regarding environmental sustainability has led to increasing demand for plant-based meat over the past year. This can be clearly seen from established fast food chains like KFC, Pizza Hut, Taco Bell and Starbucks introducing plant-based meat foods in their menu. Post-coronavirus with governments imposing stringent quality checks on meat-based foods the Beef market is likely to see a dip.
According to 6Wresearch, the Asia Pacific Beef Market size is anticipated to register growth during 2021-2027. China is the biggest consumer of Beef in the region followed by Indonesia, Vietnam, India and South Korea. This demand is mostly driven by the increasing middle class and the influence of western food culture in this region. The increasing concerns over the food safety of domestically produced products in these countries are resulting in increasing imports and stagnant production. The demand for local Beef is mainly driven by the low price, freshness and versatility. This increased demand for imported Beef has also driven the prices of Beef up as people are willing to pay the price premium. Australia on the other hand is the biggest exporter of Beef in this region. The demand for Australian Beef is mainly driven by its safety, quality and good taste. The market in this region is mostly fragmented with a considerable number of small-medium scale participants and a few global key players. Some of the major key players in the Beef market in the Asia Pacific are BRF S.A., Cargill Inc., Cherkizovo Group, Foster Farms, Hormel Foods, Marfrig Group, National Beef, Nippon Meat Packers Inc., Perdue Farms, Pilgrim’s Pride, Sadia S.A., Sanderson Farms Inc., Shuanghui International, Smithfield Foods Inc., and Tyson Foods Inc.
Asia Pacific Beef market can be divided into three categories based on processing types, chilled Beef products, frozen Beef products and canned Beef products. Chilled Beef products form a major part of the market due to their reduced cooking hours and ability to meet changing desires of consumers in the region. The distribution channels can be either direct consumer-facing or indirectly service based. The direct consumer-facing distribution channels include supermarkets, grocery stores, speciality retailers, online and others with supermarkets recording the highest portion of the market. The indirect service-based distribution channels include restaurant chains and fast food chains. Though restaurant chains serve western Beef cuisines their portion in market share is relatively less compared to fast food chains like Mcdonalds', Pizza Hut, Taco Bell etc whose preference has been on the rise due to the adoption of a busy urban lifestyle.
Asia Pacific Beef Market report thoroughly covers the market by product type, and distribution channels for countries including China, India, Indonesia, Australia and other key countries. Asia Pacific Beef market outlook report provides an unbiased and detailed analysis of the current Asia Pacific Beef market trends, opportunities and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics
The market report covers the following market segments
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Asia Pacific Beef Market Overview |
3.1 Asia Pacific Regional Macro Economic Indicators |
3.2 Asia Pacific Beef Market Revenues & Volume, 2020 & 2027F |
3.3 Asia Pacific Beef Market - Industry Life Cycle |
3.4 Asia Pacific Beef Market - Porter's Five Forces |
3.5 Asia Pacific Beef Market Revenues & Volume Share, By Countries, 2020 & 2027F |
3.6 Asia Pacific Beef Market Revenues & Volume Share, By Beef Cut, 2020 & 2027F |
3.7 Asia Pacific Beef Market Revenues & Volume Share, By Beef Slaughter Method, 2020 & 2027F |
4 Asia Pacific Beef Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Asia Pacific Beef Market Trends |
6 Asia Pacific Beef Market, 2017 - 2027 |
6.1 Asia Pacific Beef Market, Revenues & Volume, By Beef Cut, 2017 - 2027 |
6.2 Asia Pacific Beef Market, Revenues & Volume, By Beef Slaughter Method, 2017 - 2027 |
7 China Beef Market, 2017 - 2027 |
7.1 China Beef Market, Revenues & Volume, By Beef Cut, 2017 - 2027 |
7.2 China Beef Market, Revenues & Volume, By Beef Slaughter Method, 2017 - 2027 |
8 India Beef Market, 2017 - 2027 |
8.1 India Beef Market, Revenues & Volume, By Beef Cut, 2017 - 2027 |
8.2 India Beef Market, Revenues & Volume, By Beef Slaughter Method, 2017 - 2027 |
9 Japan Beef Market, 2017 - 2027 |
9.1 Japan Beef Market, Revenues & Volume, By Beef Cut, 2017 - 2027 |
9.2 Japan Beef Market, Revenues & Volume, By Beef Slaughter Method, 2017 - 2027 |
10 Australia Beef Market, 2017 - 2027 |
10.1 Australia Beef Market, Revenues & Volume, By Beef Cut, 2017 - 2027 |
10.2 Australia Beef Market, Revenues & Volume, By Beef Slaughter Method, 2017 - 2027 |
11 Indonesia Beef Market, 2017 - 2027 |
11.1 Indonesia Beef Market, Revenues & Volume, By Beef Cut, 2017 - 2027 |
11.2 Indonesia Beef Market, Revenues & Volume, By Beef Slaughter Method, 2017 - 2027 |
12 Philippines Beef Market, 2017 - 2027 |
12.1 Philippines Beef Market, Revenues & Volume, By Beef Cut, 2017 - 2027 |
12.2 Philippines Beef Market, Revenues & Volume, By Beef Slaughter Method, 2017 - 2027 |
13 Malaysia Beef Market, 2017 - 2027 |
13.1 Malaysia Beef Market, Revenues & Volume, By Beef Cut, 2017 - 2027 |
13.2 Malaysia Beef Market, Revenues & Volume, By Beef Slaughter Method, 2017 - 2027 |
14 Rest of Asia Beef Market, 2017 - 2027 |
14.1 Rest of Asia Beef Market, Revenues & Volume, By Beef Cut, 2017 - 2027 |
14.2 Rest of Asia Beef Market, Revenues & Volume, By Beef Slaughter Method, 2017 - 2027 |
15 Asia Pacific Beef Market Key Performance Indicators |
16 Asia Pacific Beef Market - Opportunity Assessment |
16.1 Asia Pacific Beef Market Opportunity Assessment, By Countries, 2020 & 2027F |
16.2 Asia Pacific Beef Market Opportunity Assessment, By Beef Cut, 2020 & 2027F |
16.3 Asia Pacific Beef Market Opportunity Assessment, By Beef Slaughter Method, 2020 & 2027F |
17 Asia Pacific Beef Market - Competitive Landscape |
17.1 Asia Pacific Beef Market Revenue Share, By Companies, 2020 |
17.2 Asia Pacific Beef Market Competitive Benchmarking, By Operating and Technical Parameters |
18 Company Profiles |
19 Recommendations |